About Yamagata Honten Brewery
In a small brewery near the Island Sea of Seto, we have been producing our sake for over 130 years. After the harvest of rice in autumn, and in the coldness of winter, our sake craftsmen work tirelessly to brew beautiful, unique sake!
With a rich and smooth taste, it can pair with any cuisine perfectly.
Relax and enjoy our delicious sake.
From the fruits of this wonderful countryside, our sake brew master wants to convey the beauty of this land through his sake to the people of the world.
In this quiet brewery, the loving thoughts of the craftsman lie here, Something special is going to happen. Elegant sake, Aromatic plum wine and full bodied shochu is being born within the walls of this brewery.
rice
Koji
